With a white fan tucked behind his back for fanning his binchotan to the optimal temperature, hands rotating the skewers like a meticulously choreographed dance...
'It is such a privilege to be able to devote my life to doing the things i love - cooking and art. Sharing creations from them bring more joy than there can be." - Andre Chiang (江振誠).
It had been a big news that Julien Royer, the ex-excutive chef of JAAN, left and opened his own joint venture 'Odette' with The Lo and Behold Group in 2015...
These days we would go the extra mile for gastronomy entertainment, even if it means waiting for months or even a year…