Restaurant André

'It is such a privilege to be able to devote my life to doing the things i love - cooking and art. Sharing creations from them bring more joy than there can be." - Andre Chiang (江振誠).

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Odette

It had been a big news that Julien Royer, the ex-excutive chef of JAAN, left and opened his own joint venture 'Odette' with The Lo and Behold Group in 2015...

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Ramen Tsuta 蔦

When Michelin Guide Tokyo 2016 was published last winter, everyone were pretty surprised that there’s a ramen shop being awarded one…

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Sushi Ichi 鮨一

Sushi Ichi Singapore is the first oversea sushiya of Ginza Sushi Ichi in Tokyo. Granted by the first Michelin Singapore Guide…

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Art at Curate with Chef Esben of Maaemo, Oslo

Organised by Resort World Sentosa and CURATE,  Art at Curate is a dining series that sets the stage for visiting celebrity…

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Shinji by Kanesaka, Raffles Hotel

As i expected, Shinji by Kanesaka as my favourite sushiya in Singapore won its first Michelin star in the first Michelin…

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Candlenut, Inspired Peranakan Cuisine

Chef-owner Malcolm's passion in cooking was grown since he was young. Had been working in the United States as well as a...

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Terra, a Tokyo Italian Restaurant

Terra is a very first Tokyo-Italian fine dining concept in Singapore. Opened by the Chef-Owner Seita Nakahara in Oct.2015...

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Osteria Mozza, Marina Bay Sands

When i am in a mood for pizza, I go to Pizzeria Mozza; when i am in a mood for pasta, its sister restaurant Osteria Mozza is ...

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JAAN by Kirk Westaway

My last visit was still one year ago when Julien was still there, at that time JAAN was ranked No.11 of Asia's 50 Best Restaurants...

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Common Man Coffee Roasters

Common Man Coffee Roasters locates at 22 Martin Road in a residential neighbourhood in River Valley.  Operating 7 days a week with...

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Whitegrass

Housed in the heritage-listed Chijmes which is an iconic dining place in Singapore, Whitegrass is one of my favorite new restaurants...

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Cure

Cure, stands for hospitality or 'to take care of' in Latin, is a young restaurant located on the popular dining hub Keong Saik Road...

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The Kitchen at Bacchanalia

Nowadays, it isn't a really big news in Singapore that the chefs who had been worked at some world's best restaurants opened...

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Restaurant André

'Cuisine is sophisticated and filled with emotion. Elegant and simple. Always generous. 100% from the heart' - Andre Chiang.

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Cheek by Jowl Top
Ki-sho 葵匠 Top
Les Amis (2015.07) Top