Posts in French
Restaurant Crescent クレッセント

The two-Michelin-starred Crescent is one of my favorite French restaurants in Tokyo so far. The restaurant located in...

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ESqUISSE エスキス

'Esquisse' is the French word of  'drawing' created with rough lines in architecture or paintings, the talented chef Lionel Beccant...

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L'equateur エクアトゥール

L'equateur is one of the best (non-Michelin) French restaurants in Tokyo, it is also one of the locals' top destination for French...

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CHIC peut-être (シック プッテートル)

CHIC peut-être is one-Michelin-starred French restaurant in Hatchobori - a residential neighbourhood of Nihonbashi. You may...

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Sugalabo Inc.

Finally here, Sugalabo Inc. – arguably the most mysterious eateries opened in Tokyo in 2016. The ranking of Sugalabo has jumped to…

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La Bonne Table

La Bonne Table is a sister restaurant of the famous 2-Michelin-starred L’effervescence, my top French restaurant in Tokyo...

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L'effervescence (2016.01)

Based on my previous meals at L'effervescence, i am not surprised that it has favor by so many foodies as one of the best meals...

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Joël Robuchon Restaurant

Joël Robuchon, no need of too much introduction - the a legendary French chef that owns the most Michelin star. His three...

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Quintessence カンテサンス (2016.01)

Chef Shuzo Kishida and his restaurant Quintessence (カンテサンス) has been positioned NO.1 on Tabelog for a long time. This...

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L'Octave Hayato KOBAYASHI

L'Octave by Hayato Kobayashi is a only 3-month-old French restaurant in Kita-yama (表参道). Few people know this 11-seat hidden...

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Jean Georges (2016.01)

Totally different from the scene you see in Tokyo for most of the time, the New Year period is so quiet in Tokyo, almost all the...

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Le Mange-Tout ルマンジュトゥー

The two-Michelin-starred Le Mange-Tout is one of the best French restaurants in Tokyo. Located in a two-storey residential house...

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L'Effervescence (2015.10)

Finally back here again, my favorite French restaurant in Tokyo so far. The owner-chef,Shinobu Namae was trained under both Michel Bras...

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Pierre Gagnaire ピエールガニェール

Pierre Gagnaire Tokyo, one of Chef Pierre's 12 restaurants around the world, was opened in 2005 in Aoyama and relocated ...

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à nu, retrouvez-vous アニュ

Chef Shimono Shohe works by picking the best ingredients and maximising their flavour, an approach reflected in the restaurant’s name, French for “as is”...

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Restaurant Ryuzu リューズ

Restaurant Ryuzu in Roppongi is another Robuchon-style French restaurant. Chef Ryuta Iizuka was trained at Joël Robuchon before...

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QUAND L'APPETIT VA TOUT VA!

Quand L'appetit Va Tout Va! is a cozy French wine bar in Azabu-Juban area.The restaurant was opened in 2009 by the sommelier & owner Yuichi Cho...

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Jean Georges

French-born and New-York-based famous chef Jean-Georges Vongerichten currently has 30 restaurants under his formidable name, spread over 8 countries..

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