Posts in Michelin 2 Stars
Restaurant Crescent クレッセント

The two-Michelin-starred Crescent is one of my favorite French restaurants in Tokyo so far. The restaurant located in...

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Ajiman 味満ん

Ajiman is one of the best Fugu (blowfish) restaurants in Tokyo, it is favorite place to enjoy Fugu-specialized dishes...

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Zurriola スリオラ

Zurriola is a two-Michelin-starred Spanish restaurant in Ginza. The chef-owner was trained at RyuGin and Sant Pau in Tokyo before he...

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ESqUISSE エスキス

'Esquisse' is the French word of  'drawing' created with rough lines in architecture or paintings, the talented chef Lionel Beccant...

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Ren (蓮)

'Ren' is the Japanese word for 'lotus', taking its meaning of purity, Ren targeted to serve top quality Japanese dishes with a pure heart...

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Sushi Kimura 㐂邑

Resided in the native residential area in Futago Tamagawa, just within 5 minutes walk from the nearest train station...

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Goryukubo (豪龍久保), 2016.02

Goryukubo is one of my favorite Kaiseki place in Tokyo. It was opened in 2013 by the owner-chef Kubo-san and was…

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Hatsune-zushi 初音鮨 (2016.02)

The 2-Michelin-starred Hatsune-zushi (初音鮨) was one of my favorite sushiyas in Tokyo. And here i am again...

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Seisoka 青草窠

Seisoka is a low-profile 2 star Kaiseki restaurant in Hiroo, Tokyo. It is now more famous because the chef of Matsukawa…

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L'effervescence (2016.01)

Based on my previous meals at L'effervescence, i am not surprised that it has favor by so many foodies as one of the best meals...

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Le Mange-Tout ルマンジュトゥー

The two-Michelin-starred Le Mange-Tout is one of the best French restaurants in Tokyo. Located in a two-storey residential house...

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Sant Pau サンパウ

Sant Pau is a 3-Michelin-starred Spanish restaurant in Sant Pol de Mar neat Barcelona in Spain. Its Tokyo branch was opened in...

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Kadowaki 麻布かどわき

Located on a quiet street in Azabu-Juban, Kadowaki is considered one of the best Kaiseki restaurants in Tokyo...

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Hatsune Zushi 初音鮨

If you love sushi and want to have a different sushi experience, I strongly recommend Hatsune Zushi. Hatsune Zushi located in Kamata...

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L'Effervescence (2015.10)

Finally back here again, my favorite French restaurant in Tokyo so far. The owner-chef,Shinobu Namae was trained under both Michel Bras...

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Goryukubo 豪龍久保

Goryukubo, a Michelin-2-starred Kaiseki restaurant in Nishi-Azabu, is one of the new babies featured in Michelin Guide 2015...

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Pierre Gagnaire ピエールガニェール

Pierre Gagnaire Tokyo, one of Chef Pierre's 12 restaurants around the world, was opened in 2005 in Aoyama and relocated ...

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Restaurant Ryuzu リューズ

Restaurant Ryuzu in Roppongi is another Robuchon-style French restaurant. Chef Ryuta Iizuka was trained at Joël Robuchon before...

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