Sushi Hashimoto 鮨 はしもと

Sushi Hashimoto  is one of the well-known sushiya running by a new-generation chef  Hiroyuki Hashimoto. Despite at a young age...

 

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Ginza Shinohara 銀座しのはら

Meet Ginza Shinohara (銀座しのはら) - one of the most prominent Kaiseki dining spots which was recently awarded the Tabelog Gold Award 2017...

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Kioicho Mitani 紀尾井町三谷

Kioicho Mitani is the new branch of the famous sushiya Mitani in Yotsuya, Tokyo. It was opened in late 2016 by chef Yasuhiko Mitsuya...

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Fukuda ふくだ

Fukuda is a 14-seat Kaiseki restaurant opened in late 2014 by the chef Fukuda. It soon earned its first Michelin Star in less than a year...

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Restaurant Crescent クレッセント

The two-Michelin-starred Crescent is one of my favorite French restaurants in Tokyo so far. The restaurant located in...

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Ajiman 味満ん

Ajiman is one of the best Fugu (blowfish) restaurants in Tokyo, it is favorite place to enjoy Fugu-specialized dishes...

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Zurriola スリオラ

Zurriola is a two-Michelin-starred Spanish restaurant in Ginza. The chef-owner was trained at RyuGin and Sant Pau in Tokyo before he...

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Sushi Imamura 鮨いまむら

Sushi Imamura has been on my list for a long while since couple of my superfoodie friends highly recommended it...

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ESqUISSE エスキス

'Esquisse' is the French word of  'drawing' created with rough lines in architecture or paintings, the talented chef Lionel Beccant...

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Kanda かんだ

Although Kanda is one of the few Michelin-three-starred Kaiseki restaurant, i am quite surprised that i haven't really think of visiting Kanda...

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Sublime スブリム

Sublime is an innovative restaurant located in Shinbashi area in Tokyo which focuses on Nordic-French cuisine...

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Tomura と村

Tomura (と村) is another famous Kyo-ryori restaurant besides the legendary Kyoaji (京味) in Tokyo. It is noted for supreme ingredients...

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Takiya たきや

There were so many restaurants had been opened in Tokyo in the past one year, and quite a few restaurants soon get great reputation such as Tempura Takiya...

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Furuta フルタ

To be honest, i never expected too much on Chinese food even in Tokyo, and like many people do, my foodie trips to Japan are mostly pack of sushi, Kaiseki...

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L'equateur エクアトゥール

L'equateur is one of the best (non-Michelin) French restaurants in Tokyo, it is also one of the locals' top destination for French...

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Kabuto かぶと

It was a long wait of more than seven months since i was invited by a regular friend of Kabuto until the second i stepped into the restaurant in Ikebukuro...

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Matsukawa 松川 (2016.07)

Matsukawa is my favorite Kaiseki restaurant in Tokyo, or arguably on the planet. A meal at Matsukawa always introduces all...

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Kagero カゲロウ

Kagero means ‘heat shimme’ in Japanese, which refers to the inferior mirage experienced when viewing objects through a layer of heated air.Likewise, Kagero is…

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