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Higashi-Azabu Amamoto has been the talk of the town ever since it opened its doors in June 2016. This sushi dining spot was awarded 2 stars...
Mentioning the most trendy cake in Tokyo, i'm not surprised that huge a vote goes to female chef Natsuko Shoji's été...
It has almost been a year since my first meal at Sugalabo. I was as excited as last time, the meal was indeed unique and stands out in its own way...
Sushi Arai is currently one of the hottest sushiya in Tokyo. The chef-owner Arai-san has a strong background of...
Matsukawa is my favorite Kaiseki restaurant in Japan, or on the planet. It is also ranked as the top Japanese restaurant on Tabelog in the long run...
As one of the only three Michelin-3-starred sushiya in Japan, Sushi Saito is possibly the most difficult sushiya to book in the world...
One of the most impressive meals i have had in Tokyo in 2016 was at an 'old' new restaurant in Tokyo called CHIUnE. The reason..
JAPAN

Latest Reviews
Fukuda is a 14-seat Kaiseki restaurant opened in late 2014 by the chef Fukuda. It soon earned its first Michelin Star in less than a year...
The two-Michelin-starred Crescent is one of my favorite French restaurants in Tokyo so far. The restaurant located in...
Ajiman is one of the best Fugu (blowfish) restaurants in Tokyo, it is favorite place to enjoy Fugu-specialized dishes...
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ASIA PACIFIC

'It is such a privilege to be able to devote my life to doing the things i love - cooking and art. Sharing creations from them bring more joy than there can be." - Andre Chiang (江振誠).
It had been a big news that Julien Royer, the ex-excutive chef of JAAN, left and opened his own joint venture 'Odette' with The Lo and Behold Group in 2015...
Sushi Ichi Singapore is the first oversea sushiya of Ginza Sushi Ichi in Tokyo. Granted by the first Michelin Singapore Guide…
Organised by Resort World Sentosa and CURATE, Art at Curate is a dining series that sets the stage for visiting celebrity…
As i expected, Shinji by Kanesaka as my favourite sushiya in Singapore won its first Michelin star in the first Michelin…
Chef-owner Malcolm's passion in cooking was grown since he was young. Had been working in the United States as well as a...
Terra is a very first Tokyo-Italian fine dining concept in Singapore. Opened by the Chef-Owner Seita Nakahara in Oct.2015...
When i am in a mood for pizza, I go to Pizzeria Mozza; when i am in a mood for pasta, its sister restaurant Osteria Mozza is ...
My last visit was still one year ago when Julien was still there, at that time JAAN was ranked No.11 of Asia's 50 Best Restaurants...
Europe


With a white fan tucked behind his back for fanning his binchotan to the optimal temperature, hands rotating the skewers like a meticulously choreographed dance...