Tokyo | Pierre Hermé Aoyama

Pierre Hermé is my favorite place for macaroons as well as French pastries, and we made a visit to its flagship shop in Aoyama. You can see all those goodness from their large french window when you walk down the main steet of Aoyama. And definitely a visit without thinking twice!

Pierre Hermé 是我最喜欢的法式甜品電和馬卡龍店。我們特地安排了行程去了青山的旗艦店。就算只是路過,你也一定會在大大的落地窗外被櫥窗裡令郎滿目的甜品而吸引。

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The first floor is the boutique and cafe on second floor. While there are only few seats available on the second floor, so a wait is highly possible during afternoon tea time. It took us about 20 minutes to being seated. But it seriously worth waiting.There are only 2 tables for large groups, but not window seats. There about 10 window seats that face the main street.

一樓是賣馬卡龍和打包帶走的,二樓則是堂食。可惜作為並不多,所以下午茶時段等位是很常見的。我們花了20分鐘左右等位。大概有2桌沙發坐,可惜不靠窗。靠窗位大概有10個左右,面朝前面的大馬路,享受美食的同時還可以看看風景。

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 Mille Feuille Celeste (seasonal) 大黃千層派(季節限定)

We were so lucky to get this pretty piece of Mille Feuille that only available in May. It was a Mille Feuille in rhubarb flavor. The thousands layers of Mille Feuille were incrediblely crispy and the sweetness was perfect, the whole piece won’t fall off even if i cut it down with the mascarpone cream, which was perfect. One of the best Mille Feuille(s) ever.

我們真的是非常幸運吃到了只有五月供應的大黃千層派。他們家的千層派本來就非常出名,傳統的是香草味的。但是因為季節性,而且還有這麼粉粉的美麗外表,物品們也沒多考慮就拋棄了傳統千層派,選擇了這一款。一刀切下去我們就知道它不會讓我們失望了。非常酥脆的口感,切下去根本就沒有散,更何況中間的mascarpone cream是軟軟的。味道又非常完美,酸酸甜甜的大黃和入口即化的cream,一點都不會太甜膩,真的是吃過最好吃的千層派了。

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Mont Blanc is one of our best French dessert and we would like to try it everywhere if it is available. The chestnut cream was not over-sweeted as Laduree‘s, and creamy but not way too heavy. The hardness of the tart base was perfect and won’t spread everywhere as we cut it. Some of the best Mont Blanc as well!

蒙布朗一直都是我們的最愛,這小小的一款無疑又是深得我心。相比之前在銀座三越的Laduree吃到的超級難吃的蒙布朗(又酸又超級甜而且很硬),這一款真的是好吃到流淚。外面的栗子容口感順滑,入口即化,甜度恰到好處。塔底非常酥,切下去也不會散開。

 

I really miss their cakes a lot for the past few months after i came back from Tokyo. And i hope cakes are available at their Hong Kong branches soon so that i can have it more often!

離開日本后的幾個月還是一直想吃他們家的甜品。因為馬卡龍在香港就可以買到,而且也經常吃所以也不是很想念。希望香港店也可以快點賣蛋糕。總而言之,不要忘了去這裡吃哦!

 

ピエール・エルメ・パリ 青山店  Pierre Herme Paris Aoyama
地址: 東京都渋谷区神宮前5-51-8  ラ・ポルト青山1・2
營業時間: Boutique: 11am-8pm,Salon: 12am-8pm (L.O. 7.30pm)
網址: http://www.pierreherme.co.jp/

 

 

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