Tokyo | d47食堂 (d47 Shokudo)

Shokudo is stand for ‘dining hall’ in Japanese, d47 Shokudo is a casual Japanese restaurant opened by ‘d design travel’ in heart of Shibuya. The restaurant offers a wide range of Japanese dishes by using the best seasonal produce from different parts of Japan.

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Visited: Sep.3rd.2015 (Dinner)

Address: 〒150-8510 Tokyo, Shibuya, 2 Chome−21−1, 渋谷ヒカリエ8F

Hours:11:00-23:00

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d47 Shokudo serves worth-value set meals during lunch, a la carte items are served both during lunch and dinner.  Complimentary appetzier and free-flow drink (tea and water) are served for every order. I had the vinegared vegetables which nicely awakened my taste buds.

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Miso green eggplant 青茄子の小砵 (420 JPY)

The green eggplant was sourced from Ibaraki (茨城), grilled and served warm. It has a very moist texture and well-flavored with miso paste.

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益子定食 ビルマ汁 (1650 JPY)

I was pretty lucky to get the Tochigi (栃木県) set lunch which is limit to 20 orders everyday. The set consists of a soup, salad, appetizer, rice and yogurt.

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“Burmese soup”, a curry-flavored vegetable soup which goes very well with rice.

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I am seriouly not a rice lover, but the quality of rice dishes are so high in Japan. The fermented peanut was seasoned with spicy miso, crunchy and delicious.

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Boiled Kanpyo (dried groud) with Nagahijiki, which is usually served as a pickled dish to serve with rice.

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A cup of yogurt to help you digest after the meal.  DSC05626

d47 Shokodo is a great place to dine in, to me it is a chance for a body-cleanse and i can have a chance to eat very relax without anyone watching. For travellers and visitors, it is also a nice chance to experience Japanese home-cooking. I think d47 Shokodo somehow will become my shokodo.

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