Singapore | Jumbo Seafood 珍寶海鮮樓
When travelling to Singapore, you must try Chili Crab. There are lots of restaurants offers chili crab, while the most famous one must be Jumbo Seafood. 說到新加坡美食，大家的第一反應無疑是辣椒蟹。新加坡有不少餐廳都有做辣椒蟹，但最有名的非珍寶莫屬了。在1987年開業的首家珍寶海鮮樓位於遠近馳名的東海岸海鮮中心。這裏匯集了八家著名的海鮮餐館，是本地民眾和遊客都喜歡光顧的海鮮勝地。
Jumbo has several branches in Singapore, the most popular two branches are in Clark Quey, which are quite hard to book. While i personally love the east coast branch best, because of the comparisonly relax setting and sea view.
什菌煨豆腐配芥菜 Braised homemade Tofu with Mushrooms and Broccoli ($24)
The tofu was lighted pan-fried, with a crispy skin while silk and smooth inside. It was flavorful and definitely a healthy choice to start with.
蒜蓉粉絲蒸蟶子 Steamed Bamboo Clams with Vermicelli and Minced Garlic ($14/each)
Maybe my favorite seafood in Singapore. The bamboo clams are priced at $14 each, which is not cheap but definitely worth. The clams were perfectly steamed - fresh, juicy and a little bit juicy. The seasoning went through the whole piece nicely.
Then each of us was given this cute goodness, which means our chili crab is coming soon!
招牌辣椒蟹 Chili Grab
The Chili crab comes with a lovely spicy smelling, it was made of a huge Sri Lanka crab. The price of the dish depends on the market price of the crab, but usually ranges from $70 to $90. Don't forget to order some deep-fried buns to serve with the chili sauce, it was die-for.
The crab was really meaty and juicy, quite tender and bouncy, the chili sauce was lovely as well.
鹹蛋黃炒蝦仁 Salted egg yolk prawns ($44)
Another dish we always love at Jumbo. Looks heavy and creamy, but not greasy at all. It was high in flavor, and the prawns themselves were very juicy and fresh, highly recommend.
馬來風光 Stir-fried Sambal Spinach
Some greens to table, the spinach with sambal sauce is definitely the most signature local veggie dish. It was spicy and with a twist of salted silver fish.
海鮮炒麵 Seafood Fried Noodles
The worst dish of all. Large portion of noodles, and tastes seriously bland. The seafood was not that high in quality as previous dishes.
There were still a lot of people waiting in line after we finished out dinner. Reservation is highly recommend, otherwise, do remember to come earlier to avoid the crowd. It is really enjoyable to take a walk along the east coast after such a satisfying seafood feast.
Blk 1206 East Coast Parkway #01-07/08, East Coast Seafood Centre, Singapore 449883 电话 : 6442-3435