[Singapore] The List

Adrift by David Myers (Western)

Alma by Juan Amador  (European)

Andre ✭✭ (French) | 2016.05

Aoki by Les Amis 青木 (Japanese) | Omakase

Bacchanalia, The Kitchen  (Western)

Basilico (Italian)

Bread Street Kitchen (Western)

Burnt Ends (Australian)

Catalunya (Spanish)  [Closed]

Candlenut (Singaporean/Peranakan)

Cheek by Jowl (Australian)

Coastes, Sentosa (Western)

Corner House (Western)

Crystal Jade Palace Restaurant (Chinese)

Curate (Western)

Cure (Western)

DB Bistro Moderne (American French)

El Mero Mero (Mexican)

Esquina (Spanish) | 2016 (updating)

Hai Tien Lo 海天楼 (Chinese)

Halia (Western)

Hasnida Sushi はし田 (Sushi)

Iggy’s (European)

Imperial Treasure Super Peking Duck (Chinese)

JAAN (French) // 2015 / 2016

Jamie’s Italian Restaurant (Italian)

Jumbo Seafood  (Chinese)


Ki-sho 葵匠


La Brezza (Italian)

L’Atelier de Joël Robuchon ✭✭(French)

Les Amis  ✭✭ (French) | 2015.04 / 2015.07 / 2016.04 (updating)

Lolla (Spanish)

Nadaman なだ万

Odette ✭✭ (French) | 2016.04 / 2016.05 (updating)

Open Door Policy (Western)

Osteria Mozza (Italain)

Pizzeria Mozza (Italian)

Pollen (Western)

Rhubarb Le Restaurant ✭ (French)

Restaurant Ember (Western)

Saint Pierre (French)

Salt Grill & Sky Bar (Australian) // Weekend Brunch

Shang Palace 香宫 (Chinese)

Shinji by Kanesaka  (sushi)| 2015 / 2016.07

Saveur Art (French)

Terra  (Jap-Italian)

Tippling Club (European)

Waku Ghin  (Western)

Whitegrass (Australian)



Tian Tian Hainanese Chicken Rice 天天海南鸡饭 



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