SINGAPORE

Adrift by David Myers (Western)

Alma by Juan Amador ✭ (European)

Angeleno (Italian) | 2016.11

Aoki by Les Amis 青木 (Japanese) |  2014.09 / 2015.06/ 2016.06 / 2017.02

Bacchanalia, The Kitchen ✭ (Western)

Bread Street Kitchen (British)

Burnt Ends (Autralian) | 2015 / 2016.11

Catalunya (Spanish) [Closed]

Candlenut ✭ (Peranakan)

Cheek by Jowl (Australian) | 2016.04 / 2016.09

Corner House ✭ (Western)

Curate (Western)

Cure (Western)

CUT by Wolfgang Puck (Steak) ✭ | 2017.01

DB Bistro Moderne (American French)

El Mero Mero (Mexican) | 2015.02

Esquina (Tapas) | 2016.04 

Hashida (Sushi)

Iggy’s (European)

Imperial Treasure Shanghainese Cuisine (Chinese) | 2017.01

Imperial Treasure Super Peking Duck (Chinese) | 2015.02

JAAN ✭ (French) | 2014 /  2015.04 / 2016.07

Jiang Nan Chun (Chinese) | 2017.01

L’ATELIER de joel Robuchon ✭✭ (French) | 20142015.04

Les Amis ✭✭ (French) | 2015.04 /  2015.07 / 2016.04 (updating)

Lewin Terrace (Japanese) | 2016.08 

Lolla (Spanish) | 2015.06

Lucha Loco (Mexican) | 2016.04 / 2017.02

Meta (Modern) – updating

Nadaman (Japanese)

Odette ✭✭ (French) |  2016.04 / 2016.05 / 2016.11

Open Door Policy (Western)

Osteria Mozza (Italian) | 2015 / 2016.06 

Pizzeria Mozza (Italian) | 2016 / 2017.02

Pollen (European) | 2015 / 2017.01

Ki-sho (Japanese)

Restaurant Andre ✭✭ (French) | 2015.04 2016.05 / 2016.11

Rhubarb Le Restaurant ✭ (French)

Salt Grill & Sky Bar (Australian) | Weekend brunch

Saint Pierre (French)

Shinji by Kanesaka ✭ (Sushi) | 20142015.02 / 2016.06

Shishan Hanten ✭ (Chinese) | 2016.11

Sushi Ichi (Sushi)

Tangerine (Asian) | 2016.09 

Tian Tian Hainanese Chicken Rice (Local)

Terra ✭ (Jap-Italian)

Tippling Club (Modern European) | 2015 / 2016.06 

Waku Ghin ✭ (French Japanese)

Whitegrass (Modern Australian)

Wild Rocket | 2016.09