Breakfast is served in the restaurant’s breezy roofed terrace on the lower level, while a staircase leads up to a more intimate indoor dining room as well as an oceanfront al fresco patio for dinner under the stars.
Salad, cold cuts and cheese
Bircher muesli, yogurt and fruit salad
Cereals and milk
Fresh fruits are changed daily: papaya, sweet melons, grapefruit, dragon fruit, pineapple, watermelons, etc.
Dim sum: shu mai, spring rolls, red bean buns, etc.
There are several kinds of curry
Noodles side with chicken or beef soup