Shokuzen Abe 喰善あべ

Shokuzen Abe 喰善あべ

Address: 4F, Miyako Bldg, 5-6-10 Ginza, Chuo-ku, Tokyo

Hours:  18:30-21:00, Closed on Sunday

Official Website

Visited in the End of July, 2017

Estimated cost: 16,200+JPY


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 1. Murasaki uni chawanmushi, Hokkaido kegani 🦀️with dashi jelly and junsai, Kohada bozushi, Sato-imo taro, Grilled saba and walnut, Grilled bachiko, Myoga ginger and white seasame sauce

1. Murasaki uni chawanmushi, Hokkaido kegani 🦀️with dashi jelly and junsai, Kohada bozushi, Sato-imo taro, Grilled saba and walnut, Grilled bachiko, Myoga ginger and white seasame sauce

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 2. White miso soup made of white miso from Kyoto’s Saikyo Miso, Namafu (wheat gluten mochi) with Japanese corn | 白味增お椀 京都西京味增 麩嘉のなまふとトウモロコシ

2. White miso soup made of white miso from Kyoto’s Saikyo Miso, Namafu (wheat gluten mochi) with Japanese corn | 白味增お椀 京都西京味增 麩嘉のなまふとトウモロコシ

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 3. Kue (longtooth grouper), Mako-garei (marbled sole), Ishigaki gai (giant clam) | お造里:クエ、真子鰈、石垣貝

3. Kue (longtooth grouper), Mako-garei (marbled sole), Ishigaki gai (giant clam) | お造里:クエ、真子鰈、石垣貝

 4. Hamo (sea eel) aburi 

4. Hamo (sea eel) aburi 

 5. Awabi and kani 🦀️ soup with junsai (water shield) | 鮑と蟹のお椀

5. Awabi and kani 🦀️ soup with junsai (water shield) | 鮑と蟹のお椀

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 6. Grilled Ayu from Adogawa | 安曇川の鮎

6. Grilled Ayu from Adogawa | 安曇川の鮎

 7. Kamo nasu, its chips, and green pepper | 賀茂茄子

7. Kamo nasu, its chips, and green pepper | 賀茂茄子

 8. Gohan (rice) three parts which allows diners to taste the different textures of rice. The rice in the photo is the second serving of normal white rice.  (8.2 炊きたて)

8. Gohan (rice) three parts which allows diners to taste the different textures of rice. The rice in the photo is the second serving of normal white rice.  (8.2 炊きたて)

 Fish roe

Fish roe

 Iwashi

Iwashi

 8.1 Rice that was just formed (煮えばな).

8.1 Rice that was just formed (煮えばな).

 Pickles

Pickles

 8.3 Rice crusts (おこげ) served with Jyako.

8.3 Rice crusts (おこげ) served with Jyako.

 8.3 Rice crusts (おこげ) 

8.3 Rice crusts (おこげ) 

 9. Mint sorbet

9. Mint sorbet

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 10. Namafu zenzai (Wheat gluten mochi and red bean soup) |  なまふ善哉

10. Namafu zenzai (Wheat gluten mochi and red bean soup) |  なまふ善哉