Hoshino 星野

新ばし 星野  Shinbashi Hoshino

Address: Japan, Tokyo, Minato, Nishishinbashi, 1 Chome−18−8, 尾坪ビル 1F

Hours: 6pm~ (only one seating everyday)

Visited in Late May, 2017


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 1. White miso soup, Yomogi mochi, ginger

1. White miso soup, Yomogi mochi, ginger

 白味噌 蓬もち入り 生姜

白味噌 蓬もち入り 生姜

 Chef-owner Hoshino-san, despite at a very young age, he is considered Kyoaji's best disciple

Chef-owner Hoshino-san, despite at a very young age, he is considered Kyoaji's best disciple

 2. Unagi iimushi (eel steamed rice) wrapped in bamboo leaf

2. Unagi iimushi (eel steamed rice) wrapped in bamboo leaf

 鰻の飯蒸し

鰻の飯蒸し

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 3. Junsai (water shield) from Hyoko, awabi (abalone) from Chiba | 三田の蓴菜 房総鮑

3. Junsai (water shield) from Hyoko, awabi (abalone) from Chiba | 三田の蓴菜 房総鮑

 4. Kamo-nasu (eggplant), katsuobushi and kinome 

4. Kamo-nasu (eggplant), katsuobushi and kinome 

 賀茂茄子、鰹節、木の芽

賀茂茄子、鰹節、木の芽

 5.Grilled torigai with tsume sauce and sansho powder | 鳥貝 つめ 山椒

5.Grilled torigai with tsume sauce and sansho powder | 鳥貝 つめ 山椒

 6.Deep-fried Kojiabura and Tsubugai (whelk) | コシアブラ、つぶ貝

6.Deep-fried Kojiabura and Tsubugai (whelk) | コシアブラ、つぶ貝

 7. Katsuo from Kouchi, myoga | 鰹刺身 (高知県) 茗荷

7. Katsuo from Kouchi, myoga | 鰹刺身 (高知県) 茗荷

 8. Kochi Sashimi (Flat Head) | コチ刺身

8. Kochi Sashimi (Flat Head) | コチ刺身

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 9. Okoze Owan (stingfish soup)

9. Okoze Owan (stingfish soup)

 お椀:オコゼの丸鍋

お椀:オコゼの丸鍋

 10. Grilled Isaki (grunt) with Tade-zu (knotweed vinegar) | 焼物 イサキ 蓼酢がけ

10. Grilled Isaki (grunt) with Tade-zu (knotweed vinegar) | 焼物 イサキ 蓼酢がけ

 11. Simmered sato-imo (taro), bamboo shoots from Aomori, ebi | 煮物:里芋、青森の筍、海老、北海道の鮑、空豆

11. Simmered sato-imo (taro), bamboo shoots from Aomori, ebi | 煮物:里芋、青森の筍、海老、北海道の鮑、空豆

 Chirimen (dried baby sardines) and pickles | ちりめん、香物

Chirimen (dried baby sardines) and pickles | ちりめん、香物

 Boiled beef in soy sauce | 牛しぐれ煮

Boiled beef in soy sauce | 牛しぐれ煮

 Marinated Iwashi for Ocha-zuke | 鰯(お茶漬け)

Marinated Iwashi for Ocha-zuke | 鰯(お茶漬け)

 11. White rice set , side of Chirimen, Boiled beef in soy sauce; second bowl was Ochazuke served with Iwashi and ginger  白ご飯、ちりめん、牛しぐれ煮、鰯のお茶漬け、香物

11. White rice set , side of Chirimen, Boiled beef in soy sauce; second bowl was Ochazuke served with Iwashi and ginger

白ご飯、ちりめん、牛しぐれ煮、鰯のお茶漬け、香物

 白ご飯 & 牛しぐれ煮

白ご飯 & 牛しぐれ煮

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  Warabimochi with Kinako (roasted soy bean powder)


Warabimochi with Kinako (roasted soy bean powder)

 わらび餅 きなこ

わらび餅 きなこ