Matsukawa 松川 (2016.07)

Matsukawa is my favorite Kaiseki restaurant in Tokyo, or arguably on the planet. A meal at Matsukawa always introduces all...

Read More
Top
Kagero カゲロウ

Kagero means ‘heat shimme’ in Japanese, which refers to the inferior mirage experienced when viewing objects through a layer of heated air.Likewise, Kagero is…

Read More
Top
Sushi Saito 鮨さいとう (2016.07)

If the legendary chef Jiro Ono featured in 'Jiro Dreams Of Sushi' is the Leonardo da Vinci of sushi, reaching the pinnacle...

Read More
Top
Ishibashi 石ばし

Unagi is one of my favourite summer delicacies in Japan. Eating unagi in summer has been a tradition since the Edo...

Read More
Top
Ren (蓮)

'Ren' is the Japanese word for 'lotus', taking its meaning of purity, Ren targeted to serve top quality Japanese dishes with a pure heart...

Read More
Top
Sushi Kimura 㐂邑

Resided in the native residential area in Futago Tamagawa, just within 5 minutes walk from the nearest train station...

Read More
Top
CHIC peut-être (シック プッテートル)

CHIC peut-être is one-Michelin-starred French restaurant in Hatchobori - a residential neighbourhood of Nihonbashi. You may...

Read More
Top
Tempura Motoyoshi 天ぷら元吉

Although sushi is possibly the most famous exported Japanese food, food in Japan is not just about sushi...

Read More
Top
Sugalabo Inc.

Finally here, Sugalabo Inc. – arguably the most mysterious eateries opened in Tokyo in 2016. The ranking of Sugalabo has jumped to…

Read More
Top
Sushi Sho (すし匠), 2016.04

I booked this visit right after my last satisfying meal in late Janurary. As the master Chef Keiji Nakazawa left for Haiwaii...

Read More
Top
Matsukawa 松川 (2016 Spring)

A meal at Matsukawa always introduces all the best ingredients in season, top quality ingredients are prepared in the best and…

Read More
Top
Sushi Saito (鮨さいとう), 2016.03

I cannot remember how many times i have dreamt about Sushi Saito, which is always mentioned as the best sushiya, as...

Read More
Top
Ishikawa (神楽坂 石かわ), 2016.03

Another visit to Tokyo to eat, means another visit to Kagurazaka Ishikawa (神楽坂 石かわ) – an evergreen in the red book…

Read More
Top
Kyoaji 京味 (2016.03)

Right after my first meal at Kyoaji in Janurary, i made a reservation for this visit, it is so worth of flying to Tokyo again...

Read More
Top
Toku-Uchiyama (徳うち山)

Toku-uchiyama is a Kaiseki restaurant located in the Higashi-Ginza neighbourhood . The main concept is derived from Ginza Uchiyama, a one-Michelin...

Read More
Top
Goryukubo (豪龍久保), 2016.02

Goryukubo is one of my favorite Kaiseki place in Tokyo. It was opened in 2013 by the owner-chef Kubo-san and was…

Read More
Top
Hatsune-zushi 初音鮨 (2016.02)

The 2-Michelin-starred Hatsune-zushi (初音鮨) was one of my favorite sushiyas in Tokyo. And here i am again...

Read More
Top
La Bonne Table

La Bonne Table is a sister restaurant of the famous 2-Michelin-starred L’effervescence, my top French restaurant in Tokyo...

Read More
Top