HONG KONG

8 1/2 Otto e Mezzo Bombana (Italian) ✭✭✭ | 2015.06 / 2016.06 

Amber (French) ✭✭ | 2015.06

Akrame (French) ✭

Aqua (Japanese/Italian/Bar)

Bo Innovation 廚魔 (Molecular) ✭✭✭ 

Caprice (French) ✭✭ 

Ginza Iwa 銀座いわ (Sushi) ✭

Ho Lee Fook 口利福 (Fusion Chinese)

L’ATERLIER de Joel Robuchon (French) ✭✭✭

Lung King Heen 龍景軒 (Cantonese) ✭✭✭

Man Wah 文華廳 (Cantonese) ✭

Nobu (Japanese

NUR (Nordic) [Closed]

SPOON by Alain Ducasse (French) ✭✭ 

Petrus (French) 

Pierre (French) ✭✭

Rozan 鮨魯山 (Sushi)

Seasons by Olivier Elzer (French) ✭

Sing Kee Seafood Restaurant 勝記海鮮酒家 (Seafood) ✭

Sun Tung Lok Chinese Cuisine 新同樂魚翅酒家 (Cantonese) ✭✭

T’ang Court 唐閣 (Cantonese) ✭✭✭

Tate Dining Room & Bar (French & Japanese) ✭ 

Ta Vie 旅 (Jap-French) ✭ 

Tenku RyuGin 天空龍吟 (Japanese) ✭✭ 

The Chairman 大班樓 (Cantonese)

The Principle (European) ✭✭ [Closed]

Tin Lung Heen 天龍軒 (Cantonese) ✭✭

Vasco Spanish Fine Dining (Spanish)  [Closed]

VEA Restaurant and Lounge (Modern French) 

Wagyu Takumi (Japanese-French) ✭✭

Yan Toh Heen 欣圖軒 (Cantonese) ✭✭ |  2016.06 

Yat Lok Restaurant 一樂燒鵝 (Local) ✭

 

MACAU

8, 8餐廳 (Cantonese/Chinese) ✭✭✭ 

Robuchon au Dôme 天巢法國餐廳 (French) ✭✭✭